Amanda Goodwin

Project Manager

Amanda has over a decade of experience designing and delivering environmental sustainability programmes and communicating their impact, with a career spanning in-house and consultancy roles across the food, digital and telecommunications industries.

Amanda joined University of Exeter in 2018 and has led several business/research partnership and impact creation initiatives, first through her role in the natural capital focussed Tevi project, followed by her leadership of the Food Systems and Environment portfolio in the department of Innovation Impact and Business. Currently Amanda manages the 4-year NIHR funded Global Community Food and Health project with our partners around the world.

Related content

Research project

Community food and health

Establishing a research programme to evaluate community food production initiatives.
Research project

Interviews with participants: Green Social Prescribing Test and Learn Pilots extension project

'Green social prescribing’ (GSP) describes activities prescribed to people (e.g. by their doctor or a link worker) that take place in the outdoors, typically with other people, delivered by a specific organisation.
Research project

Feasibility study: Green Social Prescribing Test and Learn Pilots extension project

As part of the larger Green Social Prescribing (GSP) Test and Learn Pilots extension project, we are carrying out a feasibility study to understand and characterise the best experimental or quasi-experimental study design.